For the food, Louis Valjean, the head chef at The Chipped Handle in New Haven, put together a menu based on several James Bond movies.
http://cfc.polyvoreimg.com/cgi/img-set/.sig/GFccvpXe6y6jptfPpbdaqw/cid/72558435/id/iOOZ3JIWQ_usb5IZKjB6NA/size/c600x524.jpg
A round of appetizers was inspired by Bond's scenes in India in Octopussy. Clockwise from top left: lamb samosas, gobi manchurian (cauliflower fritters), naan, dhoka (fried lentil cakes), bharwaan tamatar (tomatoes stuffed with spiced vegetables) vegetable samosas, curried egg puffs, and chili paneer (cheese stir fried in spicy soy chili sauce).
http://cfc.polyvoreimg.com/cgi/img-set/.sig/Zft7nqrHh1ni53m93zoIig/cid/72550950/id/5ZkHjhOfQ1C0Mg-9Cqzvpg/size/c600x522.jpg
A round of Greek Mezethes paid homage to For Your Eyes Only. From top left clockwise: feta skewers, kolokythokeftedes (zucchini fritters), roasted eggplant, grilled Manouri cheese with carmelized plums, spanakopitas (spinach pies), mussels in white wine sauce, lamb meatballs, and dolmades.
http://cfc.polyvoreimg.com/cgi/img-set/.sig/xEVJHLFMTlDk0eSKWPpw/cid/72563377/id/ptN2dXFtRGaL1-jvpimm9Q/size/c600x607.jpg
From Russia With Love could not be forgotten about! Valjean used the dessert course to show his love for his favorite Bond movie. Top row: bird's milk cake, baked apple, pink Russian cupcakes; bottom row: Prague cake, creme custard, tea cookies